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RENEWED STRENGTH

            Valentine Pears

 1/2 cup + 3 tbspns granulated sugar

 2/3 cup + 2 tbspns water

 2/3 cup + 2 tbspns red wine

 zest from 1 lime

 zest from 1 orange

 2 cinnamon sticks

 4 cloves

 6 ripe pears, peeled

 6 oz. melted white chocolate

• melt 6 ounces white chocolate in a double boiler

• combine sugar and water in a separate saucepan over low heat

• cook stirring until the sugar has dissolved

• add the red wine, lime zest, orange zest, cinnamon sticks and cloves

• simmer for 5 minutes

• add pears and poach, covered, until pears are tender, approx 7 - 10 minutes

• Remove Pears

• Place pears on serving plates

• Strain remaining syrup and pour over the pears

• Drizzle white chocolate over the pears and serve

               Makes 6 Servings